This Color Thing
Why can we see color? Why is it here?
If everything were shades of gray
wouldn’t our picture be as clear?
But instead we see a spectrum—a wide array
of light—striking everything that can be seen
with multivariations that make our sight
a visual elation of something more than white.
We swim in the saturation of blues that cause the clouds to float
in the lavender height that turns orangish red at night.
We smile at the greens that luscious gloat
from plants whose tinctures sometimes dance with just a change of glance.
Vivid chromas paint tomato reds, crocus yellows and deep sea teals,
while tiny rainbows flee within the whites of shells and pearls—
both at once adazzle dimish beryls.
The cast of brilliance also screams from things that fly and crawl and swim—
the acromatic black of penguins, bats and seals
for instance stark contrasts against the winsome gilds
of parakeets and the backs of flies
the shades of which are like the dyes
and hues of things that dream their colors’ names—
like gold and silver, orange and peach and lime,
salmon, copper, indigo, wine, ivory and cream,
the royal blue of robes on kings, and the gooish green of slime.
Think about the tasty red of cherries
and the blues and tints of other berries
that share their color coats with emerald and ruby gems
as well as with the lilac tones that walk in eggplants
and also run through flames.
The panoply of color demands an explanation;
it’s so all over in underrated names.
The optic experience is so intense
that we cannot help but sense
it isn’t chance
our eyes can see the hues of our habitation.
We simply see that this color thing must be caused by a designer
who is concerned with our sensation.
Mark Absher
Copyright 2007
No comments:
Post a Comment